Easy, delicious and healthy, here’s a recipe to make Carrot crisps with cumin
![carrot crisps](https://file1.topsante.com/var/topsante/storage/images/nutrition-et-recettes/recettes/chips-de-carottes-au-cumin-246375/5667817-1-fre-FR/Chips-de-carottes-au-cumin.jpg?alias=exact1024x768_l&size=x100&format=jpeg)
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Cooking Type: Grilled
- Type: Entrance
- Category: Beverage
- Nutritional criteria: Antioxidant, Lactose free, Egg free,
Preparation
- Preheat the oven to 210 ° C (th.7). Peel the carrots and cut them into thin slices (using a mandolin if you have one). Dab them delicately in absorbent paper.
- Mix them in a bowl with olive oil, salt, and cumin.
- Spread the carrots out on a baking sheet covered with parchment paper, put in the oven and leave to dry for about 20 minutes, turning them several times, so that they do not turn black.
- Leave to cool in the oven.
Health tips
Well known for its anti-bloating and carminative properties, cumin provides a welcome boost when the digestive sphere is a concern. It goes very well with carrots, so we don’t hesitate to sprinkle it on grated, mashed carrots …