Our nutritionist provides this easy and delicious recipes to make “Jersey” eggs
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: No cooking
- Type: Entrance
- Category: Beverage
- Nutritional criteria: Low calories, Gluten free, Lactose free,
Preparation
- Shell the hard-boiled eggs, cut them in half and carefully remove the yolks.
- Put them in a salad bowl, add the petit-suisse, mustard, chives, a little salt and pepper. Mix everything together with a fork.
- Fill each egg half with a little preparation.
Health tips
Hard-boiled egg + petit-suisse = good dose of protein that soothes hunger. Thanks to this starter, you will already have significantly less appetite for the rest of the meal.
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