Which ingredients to choose?
Do not hesitate to test different combinations of tastes, colors or even play on the sweet and salty side. However, avoid superimposing too many layers: beyond 4, your verrines risk being heavy and the tastes difficult to harmonize.
For the summer, bet on freshness with seasonal vegetables. You can also add creaminess with fresh cheese, creating a mousse or a cold soup. To this, superimpose more melting and/or more crispy layers.
Before enjoying your verrines, keep them cold until ready to serve.
Verrines, the fresh and simple summer trick
Sweet or savory, verrines are very quick and easy to prepare. If you are not an expert in the kitchen or you want to enjoy your guests, make simple recipes the day before.
Prefer the use of shot glasses for your liquid preparations. Wider glasses can be used more for mixing solid and liquid ingredients
Do not hesitate to immerse yourself in your traditional cookbooks or discover our Top Health recipes to transform them into verrines.
Read also :
- Peach Tiramisu
- Slimming: the 6 essential steps to make your smoothies this summer
- Verrine of blackberries
- Verrines of mogettes, tuna and tomato tartare