Video: this is how you make mushroom ragout

For 4 persons

Ingredients

1 onion
400 grams of mixed mushrooms
60 grams of butter
60 grams of flour
600 ml stock (from a cube or drawn yourself) (substitute 100 ml with 100 ml white wine if necessary)
Bunch of fresh parsley

Prepare

1. Spell and chop 1 onion.
2. Clean the mushrooms and cut them into pieces.
3. Melt 10 grams of the butter and fry the onion in it. Add the mushrooms and sauté for 5 to 10 minutes.
4. Melt the remaining 50 grams of butter in a heavy-bottomed pan. Stir 60 grams of flour into the melted butter to form a ball. Let it cook for a while.
5. Add the stock (with the wine) and whisk in the butter/flour mixture with a whisk. When the sauce has the right thickness, let the sauce boil for a few minutes.
6. Stir the mushrooms into the sauce. Season the ragout with salt and pepper and sprinkle with chopped fresh parsley.

This video is from www.PuurGezond.nl.