Celiac disease: a vaccine against accidental intake of gluten
© ThinstockThe latest phase 1 clinical trial data of Nexvax2, a vaccine to protect celiac patients from the side effects ...
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An inflammatory reaction that causes gluten sensitivity
© Thinkstockthe gluten free diet is it a fad or a real health problem? On the one hand, the gluten ...
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Gluten intolerance: the increasingly likely viral track
Generally harmless viruses could sensitize the gut to gluten and cause celiac disease.While the number of followers of the gluten-free ...
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Gluten-free diet increases risk of type 2 diabetes
The American Federation of Cardiology warns about the gluten-free diet when it is not medically justified.It is in vogue but ...
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Gluten-free diet: more arsenic and mercury on the plate
Urinary arsenic and blood mercury concentrations are significantly higher in gluten-free enthusiasts.Presented as a healthy diet, the gluten-free diet nevertheless ...
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Traces of gluten in probiotics
© iStockPhotosA few months ago, doctors at Columbia University (USA) discovered that people with celiac disease who consumed probiotics in ...
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Gluten intolerance: a weedkiller questioned
A new American study, published in the professional journal Interdisciplinary Toxicology suggests that glyphosate, the main active ingredient in Roundup ...
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Gluten intolerance: age of first time does not increase risk
The age of the introduction of gluten in children's diets would not be in question, neither for intolerance to this ...
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Gluten-free diet: the number of followers has more than doubled
Between 2009 and 2014, the number of followers of the gluten-free diet more than doubled. The prevalence of celiac disease ...
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Gluten sensitivity: discovery of a marker
Gluten sensitivity could be linked to an inflammatory reaction, according to a recent study. Gluten-free diets are definitely all the ...
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Fibromyalgia: a gluten-free diet reduces symptoms
Removing gluten from your diet would reduce symptoms in patients with fibromyalgia and gastrointestinal disorders.The gluten-free diet would have benefits ...
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Gluten-free diet: ineffective in preventing celiac disease
The gluten-free diet is not effective in preventing celiac disease in children and poses risks to their health, according to ...
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Gluten sensitivity: not to be confused with intolerance!
© Medioimages / Photodisc“Gluten-free” products and restaurants on the increase, sports stars and champions extolling the “gluten-free” diet â ?? ...
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Pregnancy: a diet rich in gluten promotes diabetes in children
© Getty ImagesIn all supermarkets (or almost), we now find products stamped "gluten-free". This protein, which is found in certain ...
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Gluten-free foods: fewer nutrients and more additives
Gluten-free fashion is all the rage. However, these foods are not as healthy as they seem. Down with pasta, bread ...
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Gluten: new standards for children’s nutrition
According to the latest European recommendations, gluten can be introduced into a child's diet between the 4th and 12th month. ...
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Gluten, fast sugars: do cereals make us sick?
© France TelevisionsWheat, rice, corn, oats… Cereals are the basis of the most common products in our diet such as ...
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Gluten intolerance: 3 in 4 people are unaware of their disease
Celiac disease affects four times more people than 20 years ago, but three-quarters of affected individuals are still unaware of ...
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Gluten: a new test to diagnose celiac disease
© iStockA team of Australian scientists from the Walter and Eliza Hall Institute have designed a new blood test that ...
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An egg-based pill to fight gluten intolerance
Researchers have developed a food supplement that neutralizes the gluten protein responsible for symptoms in intolerant people.Will the booming market ...
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Gluten free does not provide health benefits
Gluten-free products contain as much sugars, saturated fatty acids and salt as conventional products. They therefore do not display better ...
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“A third of patients say they get better by stopping gluten”
From supermarket shelves to restaurants, gluten-free foods are becoming increasingly popular. Pourquoidocteur takes stock with Dr Jean-Christophe Létard on the ...
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Traces of gluten found in probiotics
Probiotics labeled "gluten-free" would contain traces of gluten. A potential danger for patients suffering from celiac pathologies.Of the probiotics labeled ...
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Gluten: it can be introduced between 4 and 12 months
© iStockPhotosIn 2008, the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) decreed that, ideally, the introduction of gluten ...
Read moreGluten free brownies
One of the simplest, tastiest and most popular recipes. The relatively high sugar content gives brownies their delicious and characteristic ...
Read moreQ&A: Gluten Intolerance
Some researchers estimate that 1 in 100 to 200 Dutch people has it. Plus Online answers 8 questions about gluten ...
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Gluten: babies who eat it early are not more intolerant
https://www.pourquoidocteur.fr/MaladiesPkoidoc/1102-Intolerance-au-gluten-une-maladie-inflammatoire-de-l-intestin The risk of developing gluten intolerance does not depend on the age at which this protein is introduced in ...
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Everything about gluten and gluten-free food
Healthy Conversation with dietician Lisanne Bosch Is it healthy to eat gluten-free and if so, how do you do that? ...
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Podcast Healthy Conversation: All about gluten and gluten-free eating
A healthy Conversation with Dietician Lisanne Bosch What are gluten? Is it healthier to eat gluten free? And if so, ...
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Allergens appear on restaurant menus
Since Saturday, December 13, French restaurateurs have been asked to display the allergens present in the dishes they serve to ...
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