Follow this recipe to make Smoked trout with cucumber tagliatelle
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: No cooking
- Type: Entrance
- Category: Salad
- Nutritional criteria: Anti-cholesterol, Antioxidant, Low calories, Detox, Rich in fiber, Rich in omega 3, Gluten free, Lactose free, Egg free,
Preparation
- Rinse and dry the cucumber thoroughly.
- Eliminate the ends and cut it in half, then cut it into very thin slices horizontally, using a mandolin.
- Mix the capers with the mustard, rapeseed oil and lemon juice (you can also chop the capers and mix them with the ingredients for the sauce).
- Cut the trout into strips and mix them with the cucumber tagliatelle.
- Drizzle with the sauce, serve immediately.
Health tips
A very light recipe but rich in anti-stress omega-3 thanks to trout and rapeseed oil, and minerals thanks to cucumber and lemon. Prefer an organic cucumber, so that you can consume the skin without worry.
