Follow this tasty and easy recipes to make Red fruit terrine
Practical information
- Total time: 600 min
- Preparation time: 600 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: No cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Soften the gelatin in cold water.
- Arrange the fruits in a terrine (if they are frozen, no need to thaw them).
- Bring the water to a boil with the agave syrup, remove from the heat and add the gelatin leaves. Mix well to dissolve them then pour over the fruits, in the terrine.
- Take 12 hours in the refrigerator. To serve, cut into slices.
Health tips
The bonus? Gelatin. It is composed almost entirely of proteins.
