So tasty and healthy, instructed by our nutritionist, here’s a recipe of Melon and watermelon granita
Practical information
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: No cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, Detox, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Cut the melon into quarters, remove the seeds and remove the rind. Cut the flesh into pieces and mix it.
- Eliminate the watermelon seeds, cut the flesh into pieces and mix it with the raspberries (keep a dozen for decoration).
- Place the two preparations in plastic containers and set in the freezer for 2 to 3 hours, stirring the preparation to obtain a granulated texture.
- Serve in ramekins, separating the two preparations well. Decorate with a few reserved raspberries and sprinkle with fresh mint.
Health tips
By stimulating the secretion of bile, mint aids digestion and allows the liver to eliminate better. In season, get into the habit of sprinkling a little fresh mint on all your dishes, starters, main courses and desserts.
