This recipe is from the cookbook Green Is Awesome! by Rebecca Leffler. A book with 150 healthy and tasty vegan recipes, spread over four seasons.
Ingredients
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50 g almonds, hazel, walnut, para, cashew or pecan nuts
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500 ml water (or coconut water)
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1 date, pitted
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a few pinches of vanilla powder, to taste
Preparation
Soak the nuts in warm water for 12 hours and the dates for 5 minutes to soften. Rinse them, then mix with the water and vanilla. Rub the mixture through a sieve or sieve bag for a smooth result.
© Groen is great – Rebecca Leffler, Uitgeverij Unieboek l Het Spectrum/Photography: Sandra Mahut
