This is a tasty and healthy recipes to make Grilled shrimps with cumin and ginger
Practical information
- Total time: 40 min
- Preparation time: 40 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Cooking Type: Grilled
- Type: Flat
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Lactose free, Egg free,
Preparation
- Cook the lentils for about 15 to 20 minutes in boiling water. Meanwhile, dice the tomatoes. Peel the shallot and cut it into cubes.
- Heat the oil in a pan and sear the prawns for 2 minutes on each side. Sprinkle with ginger, add the peeled and squeezed garlic and pepper. Leave to cook for 3 minutes.
- Drain the lentils, add the tomatoes, shallot, parsley and cumin. Stir for a few moments and serve.
Trick
No need to salt: the cumin takes care of the recipe and brings flavor.
Health tips
Lentils are one of the flagship foods of Ayurvedic cuisine. To their credit, a high fiber content that promotes elimination. As for ginger, anti inflammatory and antioxidant, it also helps digestion by stimulating the liver.
