Easy, delicious and healthy, here’s a recipe to make Feta Stuffed Potatoes
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Practical information
- Total time: 50 min
- Preparation time: 10 min
- Cooking time: 40 min
- Number of people: 4
- Difficulty: easy
- Average cost
- Type: Flat
- Category: Beverage
- Nutritional criteria: Anti-cholesterol, Low GI, Gluten-free, Egg-free,
Preparation
- Preheat the oven th. 7 (210 ° C). Wash the potatoes and wrap them in foil.
- Place them on the oven rack and cook for 40 minutes.
- Once cooked, open the papillotes (be careful not to burn yourself), let cool then cut the potatoes in half lengthwise.
- Empty them with a small spoon, while leaving a little flesh.
- Cut the removed flesh into cubes with a knife.
- Dice the feta and the tomatoes into quarters.
- Finely slice the onion tails.
- Mix everything in a salad bowl with the vinegar and the black olives cut into slices. Add salt and pepper.
The health advantage
Garnish the potato halves with the preparation, sprinkle with a dash of olive oil and serve warm or cool. Baked in the oven without fat, the potatoes are very digestible. Serve with green salad.
