Easy, delicious and healthy, here’s a recipe to make Dry ham and mushroom pizza
Practical information
- Total time: 25 min
- Preparation time: 25 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Oven
- Calories: 400
- Type: Flat
- Category: Pizza
- Nutritional criteria: Low calories, No egg, No oilseeds
Preparation
- Preheat the oven th. 7 (200 ° C). Spread the pizza dough on a baking sheet. Divide the sliced mozzarella then the mushrooms, cleaned and cut in half (for the larger ones).
- Sprinkle with chives, turn the pepper mill and bake for 15 min. Out of the oven, distribute the slices of ham rolled in flowers.
Health tips
Concentrated in proteins (about 26%), dry ham also provides a little iron, anti-fatigue, and zinc, which promotes healing. Be careful though, it is very salty. So do not salt the rest of the meal, and if you serve it with a salad, prepare a vinaigrette with just oil and vinegar, but no mustard or salt added.
