This is a tasty and healthy recipes to make Creamy Chicken, Tarragon and Ricotta Twists
Practical information
- Total time: 35 min
- Preparation time: 35 min
- Number of people: 4
- Difficulty: Medium
- Cost: Reasonable
- Cooking Type: Steam
- Calories: 525
- Type: Flat
- Category: Pasta
- Nutritional criteria: Rich in fiber,
Preparation
- Clean the leek and cut it into 3 cm sections, then cut them vertically. Clean the mushrooms, cut them in half or in quarters. Cut the whites into cubes. Heat the olive oil in a pan and brown the chicken pieces. Salt and pepper. When they are golden brown, set them aside on a plate.
- Brown the mushrooms and leek in turn in the pan for about 5 minutes. Add the ricotta, white wine and 20 cl of water. Return the chicken breasts to the pan and simmer until the ricotta is melted and the sauce thickens slightly.
- Meanwhile, cook the pasta al dente in boiling salted water, about 10 min. Drain. Serve immediately with the chicken and sprinkle with the tarragon leaves.
Health tips
The antifringal recipe
-1607000667.jpg "Artificial meat authorized in Singapore: “too early to know if it’s good or not”, judges a nutritionist")
