This is a tasty and healthy recipes to make Coconut and Chinese cabbage broth
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Practical information
- Total time: 20 min
- Preparation time: 10 min
- Cooking time: 10 min
- Number of people: 4
- Difficulty: very easy
- Cost: Inexpensive
- Type: Flat
- Category: Soup
- Nutritional criteria: Anti-cholesterol, Rich in fiber, Rich in omega 3, Gluten free, Lactose free, Egg free,
Preparation
- Bring 80 cl of vegetable stock to the boil with 40 cl of coconut milk, 1 tsp. to c. of ginger and the sliver of zest of 1 organic lime.
- Simmer for 5 minutes, filter and then pour into a pot.
- Chop 400 g of Chinese cabbage and immerse it in the broth for 3 minutes.
- Pour into the plates and add 4 or 5 peeled grilled prawns.
- Serve with fresh cilantro and a few lime slices.
