A healthy and delicious recipe to make Black olive and pumpkin cake
Practical information
- Total time: 30 min
- Preparation time: 30 min
- Number of people: 6
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Oven
- Calories: 255
- Type: Entrance
- Category: Cake
- Nutritional criteria: Anti-cholesterol, Lactose free, Egg free, Oilseed free
Preparation
- Preheat the oven to 180 ° C (th.6)
- In a salad bowl, mix the silky tofu with the olive oil and the rice juice. Salt and pepper. Incorporate the flour previously mixed with the baking powder.
- Cook for 30 minutes. Unmould, then let cool on a wire rack before cutting into slices.
Health tips
Like all squash, pumpkin is rich in antioxidant substances, vitamins and trace elements. The more colorful its flesh, the stronger its antioxidant power. It will keep for a very long time if you take care to store it in a cool, dry place.
