Follow the instruction and recipes by our nutritionist below to make Beef effect carpaccio
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Practical information
- Total time: 30 min
- Preparation time: 10 min
- Cooking time: 20 min
- Number of people: 4
- Difficulty: easy
- Cost: easy
- Type: Flat
- Category: Tartare
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Low calories, Rich in iron, Gluten-free, Egg-free,
Preparation
- Steam the whole potatoes in their skin for 20 min.
- Let cool then peel them.
- Cut them into slices and store them in a dish.
- Chop the basil.
- Distribute the carpaccio slices over the potatoes, add the pine nuts, basil, a few shavings of Parmesan, a little salt and pepper, and a dash of olive oil.
- Serve immediately.
The health advantage: with its 1275 mg per 100 g, parmesan is one of the most calcium-rich cheeses. In addition, it is easily digested: a good option when you have trouble tolerating fresh dairy products.
