So tasty and healthy, instructed by our nutritionist, here’s a recipe of White haddock pancakes and leek fondue
© Xavier Nicostrate / North Sea Edition.
Practical information
- Total time: 40 min
- Preparation time: 30 min
- Cooking time: 10 min
- Number of people: 4
- Difficulty: very easy
- Average cost
- Type: Flat
- Category: Crepe
- Nutritional criteria: Rich in omega 3, Gluten free, Egg free,
Preparation
- Keep only the white part of your leeks and cut it into slices.
- Brown the leeks in a non-stick pan over low heat in butter for about 20 minutes.
- Once the leeks are tender, add the crème fraîche and mustard then stir with a wooden spoon. Book.
- Fill a saucepan with 50cl of water and 50cl of milk and place your haddock steaks.
Bring to a boil then let stand off the heat and cover for 10 minutes. - Meanwhile, butter a pancake pan and brown your galette over low heat.
- Garnish with your leek fondue and a few slices of the poached white haddock.Close your galette and serve everything quickly!
