Follow this recipe to make Vichy carrots
Practical information
- Total time: 20 min
- Preparation time: 20 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Stewed
- Calories: 179
- Type: Flat
- Category: Beverage
- Nutritional criteria: Antioxidant, Rich in fiber, Gluten free, Egg free,
Preparation
- Wash, peel and slice the carrots.
- Slice the onions then sweat them in butter in a pan.
- Add the carrots with the thyme and bay leaf.
- Wet the vegetables with Vichy Célestins water then cook and reduce.
- Add the cream then reduce again.
- To serve.
Health tips
The use of Vichy Célestins water is ideal for cooking vegetables which will become saturated with minerals. The richness in bicarbonate will help preserve the color of the carrots. The use of celestial Vichy water also reduces cooking time.
-1573146307.jpg "Fight against pollution: the Indian Minister of Health recommends eating carrots")
