Red meat and soda: avoid in case of gout
© Getty ImagesDrop is a form arthritis caused by the accumulation of tiny crystals within the joints. In most cases, ...
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Less meat but more vegetables: new ANSES recommendations
© iStockPhotosEat five fruits and vegetables a day, we are told. Yes, but not only! ANSES (National Agency for Food, ...
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United States: tick bites make people allergic to meat
© iStockIf you've planned a trip to the southwestern and eastern United States, beware of star ticks, they can make ...
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Unusual: the first rare burger without meat
© @impossiblefoodsThe vegetables Although they shun meat, they sometimes want a good big burger (without going through the soy steak) ...
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Organic milk and meat would have better nutritional qualities
© ThinkstockAre foods from organic farming more interesting in terms of nutrition? According to a team of researchers in human ...
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Consumption of processed red meat is wreaking havoc around the world
The countries of Northern and Eastern Europe, as well as the islands of the Caribbean and Oceania are the most ...
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3 questions about meat substitutes
How nutritious are meat substitutes compared to meat? Can you season or marinate meat substitutes? How nutritious are they? And ...
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Food: 780 tons of fake chopped steaks sold to charities
After analysis, it turned out that the steaks were not meat, but a mixture of skin, fat, soy and starch.Since ...
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Eating less meat does reduce the risk of cancer
A new study conducted by the University of Oxford points to the lower overall cancer risk of people who have ...
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He’s only been eating raw meat for 80 days (and that’s not a good idea)
On Instagram, a somewhat special profile fascinates more and more people.... THE ESSENTIAL The use of fire by man to ...
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Was homoerectus really carnivorous?
The theory that it was the switch to a carnivorous diet that allowed our species to experience rapid evolution two ...
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40% of American children think that hot dogs are…vegetables
The origin of food is, to say the least, confused in the minds of young Americans. Difficult, under these conditions, ...
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Vegetarians would be more depressive
People who follow a vegetarian diet have higher depression scores than people who eat meat. THE ESSENTIAL This is an ...
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Feeding 9 billion humans: no more meat, room for insects?
With the increase in population and climate change, feeding the planet will become a key issue. To achieve this, reducing ...
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The right recipe for the heart: a hearty breakfast and a frugal dinner
To maintain good cardiovascular health, it is better to eat fatty meats in the morning than in the evening. So, ...
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Soon more vegetarian meals in collective canteens
The National Assembly has just voted in first reading the sustainability of weekly meatless menus. THE ESSENTIAL Meat consumption is ...
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Eating processed meat increases the risk of dementia
Eating a 25g serving of processed meat per day, the equivalent of a slice of bacon, increases the risk of ...
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Undercooked meat: toxoplasmosis could increase the risk of brain cancer
The pathogen responsible for toxoplasmosis is thought to be associated with glioma, an aggressive brain tumour. THE ESSENTIAL 80% of ...
Read more-1610534885.jpg "Risks related to nitrites in charcuterie: the true/false")
Risks related to nitrites in charcuterie: the true/false
A parliamentary report delivered on January 13, 2021 calls for the gradual withdrawal of nitrated salts from all charcuterie by ...
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Mediterranean diet: too many deviations destroy its benefits!
Researchers wanted to understand the real effects of excess on a balanced diet: unsurprisingly, they find that the consumption of ...
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Children: eating too much meat would increase the risk of asthma
This increased risk of asthma attacks at night and during exercise is linked to the presence of chemical compounds from ...
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Meat: what harmful impacts on health?
Eating less meat is good for the planet... and for your health! Explanations. THE ESSENTIAL Red meat increases the risk ...
Read more-1607000667.jpg "Artificial meat authorized in Singapore: “too early to know if it’s good or not”, judges a nutritionist")
Artificial meat authorized in Singapore: “too early to know if it’s good or not”, judges a nutritionist
The city-state is the first in the world to authorize the marketing of meat grown in the laboratory from animal ...
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Generation Z would not be ready to consume synthetic meat
Born between 1995 and 2015, Generation Z represents 2 billion people on Earth. Its weight allows it to influence global ...
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Statement: meat substitutes make it easier to eat vegetarian more often
From chicken nuggets to meatballs and from spreads to bratwurst: the choice of meat substitutes is huge and keeps growing. ...
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What is the nutritional value of meatless meatballs from Ikea?
The famous Swedish brand of self-assembly furniture is revisiting its emblematic meatballs by offering a vegetable protein-based version from August. ...
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Trans fatty acids promote ovarian cancer
A European study reveals that trans fatty acids, which are found in meat, dairy products, pastries, pizzas and other ultra-processed ...
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Covid-19: can we continue to eat meat from slaughterhouses affected by the virus?
According to the health authorities, the risk of contamination by the digestive tract is not proven today. However, concerns have ...
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Agricultural show: flexitarianism takes center stage
“Love meat, eat better”. At the International Agricultural Show, the stand on flexitarianism, held for the second consecutive year by ...
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Cardiovascular diseases: red meat, deli meats and chicken should be avoided
Contrary to a recent highly controversial study, meat (red meat, deli meats and poultry) does increase the risk of cardiovascular ...
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