The vegetables Although they shun meat, they sometimes want a good big burger (without going through the soy steak) that smells of meat without being meat. A daydream ? Think again, a Californian start-up has just invented the first burger with fake meat but which reproduces the taste.
At first glance, it looks like a classic minced steak sandwiched between two slices of bread. Besides, its appearance makes lovers of carnivorous burgers salivate just as much. With one difference: this rare sandwich is 100% vegetable and therefore has its place in the veggie menu. Impossible but true. Moreover “Impossible burger” is the little name given to this culinary invention.
The secret lies in coconut oil, natural flavors and above all a star ingredient that changes everything: heme, a molecule present in hemoglobin and which makes all this flavor of meat without being meat.
Watch what happened last night when @munchies cooked @ImpossibleFoods burger w/ @davidchanghttps://t.co/GG7JK0Yigbpic.twitter.com/kuIPP2p6BT
—Helen Hollyman (@HHOLLYMAN) July 27, 2016
While excess red meat has a bad press – its excessive consumption could increase the risk of cancer – it’s a safe bet that this rare veggie burger has a bright future ahead of it.
Limit consumption of red meat
In 2015, the International Agency for Research on Cancer (IARC), the cancer agency of the WHO, suggested that diets high in processed meats could be linked to 34,0000 deaths per year.
She then qualified her assertions by suggesting limiting the consumption of red meat to prevent the risk of colorectal cancer.
Every 50 gram serving of processed meat eaten every day increases the risk of colorectal cancer by about 18%, recalls the world health organization.
Read also: Colorectal cancer: the vegetarian diet reduces the risk
Raw food: the art and way of eating raw
Vegetarian diet: one in two people give up after a year
