It’s the season but beware, some squashes are toxic
Highly consumed in the fall, some squashes can cause serious food poisoning. THE ESSENTIAL When buying squash, check the label ...
Read moreHighly consumed in the fall, some squashes can cause serious food poisoning. THE ESSENTIAL When buying squash, check the label ...
Read moreThe test results, available in eight minutes, can detect up to seven different forms of salmonella. THE ESSENTIAL An Australian ...
Read moreThe number of Anisakis, these worms that can be ingested by humans and marine mammals through the consumption of raw ...
Read moreIn its latest Weekly Epidemiological Bulletin, Public Health France warns against picking wild mushrooms. In the space of seven years, ...
Read moreWith the arrival of autumn, squash fill the market stalls. However, you have to be vigilant, because some are not ...
Read moreIn the past fortnight, 493 cases of poisoning have been reported to poison control centers, including one serious, ANSES warned ...
Read moreAlso known as "devil's grass", datura has become a nightmare for farmers who have gone organic. In recent months, several ...
Read moreOn September 25, ANSES published a report in which it calls on the French to be careful to distinguish chestnuts ...
Read moreAlthough only 68 cases of botulism were recorded in France between 2013 and 2016, the disease is nonetheless dangerous. Simple ...
Read moreContamination of listeria monocytogenes is characterized by rises in fever, sometimes accompanied by headaches.Five patients have died of listeria infection ...
Read moreFollowing new serious contaminations of young children by the E.Coli bacterium, the health emergencies mission made an update on the ...
Read moreTwenty-two residents of the La Chêneraie nursing home, in Lherm near Toulouse, were reportedly affected by food poisoning on the ...
Read moreWigs now fully reimbursed by Social Security in the event of cancer, twenty-two seniors have been victims of food poisoning ...
Read moreA 46-year-old woman died days after eating morels at a Michelin-starred restaurant. The stars of the Michelin guide are a ...
Read moreThe National Health Security Agency (Anses) and the General Directorate of Health (DGS) warn of the increase in mushroom poisoning, ...
Read moreKitchen towels can make us sick. In any case, this is the conclusion reached by researchers after analyzing a hundred ...
Read moreMix-ups between mushrooms can be serious. Since the beginning of October, 87 people have paid the price. ANSES recalls the ...
Read moreThe restaurant in the center of Nantes was closed by a prefectural decree, due to a suspicion of food poisoning ...
Read moreCompared to the last fortnight, the InVS notes a marked increase in poisoning linked to the consumption of mushrooms. 10 ...
Read moreThe investigation of reblochons contaminated with the bacterium Escherichia Coli 026 is progressing. Investigators identified two contaminated dairy farms. The ...
Read morePhones have become breeding grounds for bacteria and can cause many health concerns, from simple food poisoning to polio to ...
Read moreBetween 30,000 and 35,000 Selles-sur-Cher goat cheeses, suspected of being contaminated with salmonella, have been withdrawn from sale. What are ...
Read moreAccording to a recent study, eating too bitter cucurbits could cause hair loss and body hair. Three French women were ...
Read moreA new contamination with the bacterium Escherichia coli 026 took place in France, with PDO reblochons it seems. Seven children ...
Read moreThe company Socopa (Bigard group) announces the recall of 500 kg of contaminated minced meat, following the contamination of a ...
Read moreListeriosis is a bacterial infection that is foodborne. Linked to a ubiquitous germ, it can be very serious in vulnerable ...
Read moreAccording to the Weekly Epidemiological Bulletin, botulism, this food poisoning which paralyzes lovers of homemade charcuterie, has not disappeared in ...
Read moreIn California, a man contracted a parasitic worm after eating raw fish. A consumption which is not without risk, but ...
Read moreAccording to Public Health France, food poisoning, or “foodborne infections”, represents approximately 1.5 million cases each year and leads to ...
Read moreSome mild salmonella digestive infections, which do not require treatment, can actually have devastating long-term effects on our intestines. This ...
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