Contaminated pesto: botulism bacteria detected in jars
After the hospitalization of five people who consumed contaminated wild garlic pesto, the Pasteur Institute confirms the presence of the ...
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Botulism: What foods should you be wary of?
Food botulism, a serious neurological condition, occurs after eating food contaminated with toxins from the bacteria Clostridium botulinum. Certain foods ...
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Botulism alert: a disease that can be fatal
Five people were hospitalized in Indre et Loire following contamination by botulism after consuming canned pesto. THE ESSENTIAL On September ...
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Infant botulism: at what age can honey be safely given to a baby?
Before the age of one, ANSES recommends not giving honey to an infant because they could develop infant botulism, a ...
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Botulism: be careful, these canned ducks are recalled in several departments
15 products manufactured by La ferme au délice royal are the subject of a recall due to “a botulinum risk”. ...
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Botulism: 1 death and several sick after “consuming sardines in a jar”
Nearly ten people showed symptoms suggestive of botulism after consuming sardines from a jar in a Bordeaux restaurant. THE ESSENTIAL ...
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8 serious cases of botulism including one death in Bordeaux: what foods are at risk?
© Shutterstock / MicrogenAfter a meal in a Bordeaux restaurant, several people fell ill and one died. They were taken ...
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Botulism: 5 rules you should pay more attention to when cooking
© Shutterstock / Ilia NesolenyiFrance records 12 cases of botulism this week. They are all linked to a dinner in ...
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Botox for weight loss at the origin of an epidemic of botulism in Europe
The procedure of injecting botox into stomach muscles to slow digestion and make the body feel fuller for longer has ...
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Botulism kills animals in a Parisian park
© iStockAt the end of July, about twenty aquatic birds and fish were found dead in the lake of Parc ...
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Risk of botulism: Intermarché recalls batches of ham
The French retail brand has declared that it is recalling batches of Madrange brand ham. The latter have non-compliant salt ...
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Risks related to nitrites in charcuterie: the true/false
A parliamentary report delivered on January 13, 2021 calls for the gradual withdrawal of nitrated salts from all charcuterie by ...
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Botulism, a very serious disease that can be contracted by ingesting expired products
Although only 68 cases of botulism were recorded in France between 2013 and 2016, the disease is nonetheless dangerous. Simple ...
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Botulism: she is “almost totally” paralyzed… because of an expired soup
© Getty ImagesThe story begins at the end of August 2019. A resident of Essonne (91) uses a soup without ...
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Botulism: honey increases the risk in babies
© LuminaStockThe Canadian Department of Health today recalls the risks of infant botulism associated with the consumption of honey in ...
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Botulism, a rare but crippling disease that requires early treatment
According to the Weekly Epidemiological Bulletin, botulism, this food poisoning which paralyzes lovers of homemade charcuterie, has not disappeared in ...
Read moreBotulism kills animals in a Parisian park
© iStockAt the end of July, around twenty aquatic birds and fish were found dead in the lake of Parc ...
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Risk of botulism: reminder of “Black olive delights”
© iStockphotoJars of black olives called "Délices d'Olives Noires", from the "L'atelier de Charlotte" brand, sold in markets in the ...
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