This is a tasty and healthy recipes to make Sweetbread and creamy linguine with mushrooms
Practical information
- Total time: 30 min
- Preparation time: 30 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Calories: 590
- Type: Flat
- Category: Pasta
- Nutritional criteria: Rich in iron, Lactose free,
Preparation
- Bring a large pot of salted water to a boil, immerse the sweetbreads in it for 5 minutes. Drain, run them under cold water, then remove the white membrane and the ribs.
- Rinse and gently dry the mushrooms. Remove the tips of their feet and cut them into 4 or 6 depending on their size. Chop the sage.
- Heat half the oil in a pan and brown the sweetbreads for 5 minutes on all sides so that they are golden brown. Remove from the pan, pour in the rest of the oil, add the mushrooms and sage. Sauté for a few minutes until the mushrooms have given up their water. Add the liquid cream and cook for another 5 min. Add salt and pepper.
- Cook linguine al dente, according to package directions.
- Cut the sweetbreads into slices, place them in the pan and mix with the cream mushrooms. Serve the linguine, pouring over the cream and the sweetbreads.
Health tips
Despite its melt-in-the-mouth texture, sweetbread is a lean piece (116 Cal per 100 g). It is made up of two parts: the sweetbread and the sweetbread, a thinner piece.
