Also delicious with pecan or walnuts!
Ingredients
-
1 sweet potato (150 grams)
-
60 grams oatmeal flour
-
1 egg
-
150 milliliters of milk
-
1 teaspoon cinnamon
-
1 teaspoon baking powder
-
almonds (or other nuts)
Preparation
- Peel the potato and cut it into cubes.
- Cook for about 10 minutes, until soft, then blend the potato in the food processor with the egg and milk.
- Add the oatmeal flour, baking powder and cinnamon and mix until smooth.
- Heat a little olive oil in a frying pan and fry the pancakes for about 2 minutes per side.
- Garnish them with almonds.
This recipe makes about six pancakes.
