This signing, carried out alongside Roselyne Bachelot-Narquin, Minister of Health and Sports, was carried out within the framework of the National Health Nutrition Program (PNNS).
For the three flagship brands of the Nestlé group, this involves respecting specifications “associated with an implementation plan until 2012”. Nestlé specifies for its part that this commitment is to “finalize the virtual disappearance of trans fatty acids in the recipes of all products”.
The group indicates that it has already reformulated more than 80% of its products in the space of ten years.
The Herta brand concerns the charcuterie and catering department, Maggi refers to the category of culinary products and Davigel concerns out-of-home catering.
