Easy, delicious and healthy, here’s a recipe to make Seed bread
© Thinkstock
Practical information
- Total time: 135 min
- Preparation time: 30 min
- Cooking time: 45 min
- Rest time: 60
- Number of people: 10
- Difficulty: easy
- Average cost
- Type: Entrance
- Category: Beverage
- Nutritional criteria: Anti-cholesterol, Rich in fiber, Gluten-free, Dairy-free, Egg-free,
Preparation
- In a salad bowl, pour 45 cl of water, the yeast and the salt.
- Sift together the mix and the two flours, then add them to the liquid.
- Using a spatula, mix everything to obtain a homogeneous paste.
- Then stir in the cereals. Pour the appliance into a lightly oiled cake mold. Leave to rest for 1 hour.
- Preheat the oven to 180 ° C (th. 6). Bake the bread with the seeds for about 45 minutes, until it takes a nice color.
- Unmold the bread on a rack as soon as it comes out of the oven to let it cool while removing as much moisture as possible.
Recipe and photo taken from “Un pain c’est tout!” », By Frédéric Lalos, photos by Nathalie Carnet, ed. Gründ, € 24.95.
