Our nutritionist provides this easy and delicious recipes to make Raspberry praline entremet in fine agar-agar jelly
![Raspberry praline dessert](https://file1.topsante.com/var/topsante/storage/images/nutrition-et-recettes/recettes/entremet-praline-aux-framboises-en-fine-gelee-d-agar-agar-34749/227037-1-fre-FR/Entremet-praline-aux-framboises-en-fine-gelee-d-agar-agar.jpg?alias=exact1024x768_l&size=x100&format=jpeg)
Practical information
- Total time: 20 min
- Preparation time: 20 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Stewed
- Type: Dessert
- Category: Foam
- Nutritional criteria: Low GI, Rich in fiber, Lactose free, Egg free,
Preparation
- Pour the praline drink into a saucepan, add the agar-agar and bring to a boil for 2 minutes.
- Off the heat, add the almond puree and mix.
- Pour into verrines and refrigerate for 2 hours. Coarsely crumble the shortbread.
- When serving, distribute the raspberries on top and sprinkle with crumbled shortbread
- A recipe by Laurence Salomon
Health tips
the + Nutrition
A light dessert thanks to the agar-agar, a real vegetable alternative (extracted from seaweed) to food gelatin of animal origin.
In addition to its gelling properties, agar-agar with a neutral taste is rich in iron and calcium. It is also favorable to intestinal transit.