Make your own healthy pancakes with this recipe.
Ingredients
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75 grams of oatmeal
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75 grams of buckwheat flour
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1 egg
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180 milliliters milk
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2 apples
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2 teaspoons baking powder
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1 teaspoon cinnamon
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pinch of salt
Preparation
- Peel the apple and cut it into thin wedges.
- Grind the oats in a food processor (you can also use oat flour) and add the buckwheat flour and salt.
- Add the egg and milk and mix everything until smooth.
- Add the baking powder.
- Heat a little butter or olive oil in a frying pan.
- Place a few apple wedges in the pan and add batter. (You can also fry the apple wedges separately and use them – with some raisins – as a garnish.)
- Fry the apple pancakes on both sides until golden brown.
- Garnish with cinnamon and possibly some honey.
