A delicious macaroni dish that does not require an oven.
Ingredients
-
1 red onion
-
1 fennel
-
1 zucchini
-
150 grams whole wheat macaroni
-
150 grams of ham steak
-
2 tablespoons liquid margarine
-
1 teaspoon Provencal herbs
-
pepper
-
paprika powder
-
2 tablespoons grated mature 30+ cheese
Preparation
- Clean the vegetables. Cut the onion into shreds, the fennel into strips and the zucchini into cubes.
- Cut the meat into thin strips.
- Cook the macaroni in plenty of water according to the instructions on the package.
- Brown the meat in the margarine. Add the onion.
- Add the rest of the vegetables with pepper, the Provencal herbs and paprika powder. Stew the vegetables and meat for 10 minutes.
- Mix the drained macaroni with the vegetables and heat through.
- Add the grated cheese.
Number of persons
2
Duration
15-30 minutes
| Energy |
530 kcal |
|---|---|
| Egg white |
35 grams |
| Carbohydrates |
60 grams |
| Fat |
15 grams |
| Saturated fat |
3 grams |
| Fiber |
10 grams |
| Salty |
0.3 grams |
