Healthy food is tasty and sensible. You don’t always have to dive into cookbooks for that. Own creations can be just as nutritious and responsible as dietitians’ menus. That’s why we asked visitors to submit their tastiest and healthiest recipes. The best entries can be found here, such as macaroni à la mama.Health check by dietician Kim Vermeulen “Nice idea, eggs through the macaroni, but little vitamin C. Cucumber alone is not enough. For example, add bell pepper and onion in this recipe! ”
Ingredients
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300 grams elbow macaroni
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3 or 4 eggs
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bag of bumbu nasi herbs
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350 grams of ham cubes
Preparation
Put the bumbu nasi herbs according to the instructions in water and let it stand for a while. Then cook the macaroni in plenty of boiling water (check the package for the correct cooking time) and lightly fry the ham cubes in a frying pan. If the herbs are too strong, add them to the pan. Fry the eggs through the mixture. Drain the macaroni with cold water to prevent sticking.
Put the ham-herb-egg mixture and macaroni together in a baking dish and warm it in the oven. You can eat a light cucumber salad with this recipe.
Number of persons
2
