Follow this recipe to make Ham and egg galette
Practical information
- Total time: 10 min
- Preparation time: 10 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Calories: 295
- Type: Flat
- Category: Crepe
- Nutritional criteria: Low GI, Rich in fiber, Gluten free,
Preparation
- Place a galette in a lightly oiled non-stick pan. (See it buckwheat pancake dough recipe)
- Add a slice of ham cut into strips then break an egg on top. When the white begins to set, add 1 tsp. to s. of cream, continue cooking until the white is set.
- Season with pepper, sprinkle with chopped chives and fold the edges of the galette over the filling.
- Prepare the other patties in the same way and serve immediately.
Health tips
Rich in proteins and vitamins, especially vitamin A essential for vision, the egg is an excellent appetite suppressant (especially if it is accompanied by ham, well supplied in protein, and buckwheat pancakes, rich in fiber. ). Choose it organic, it is a guarantee of quality.
