Ingredients
-
2 ripe kiwis
-
½ galia melon
-
150 grams seedless white grapes
-
2 tbsp finely chopped lemon balm
-
½ lime
-
100 ml sparkling wine
Preparation
- Peel the kiwis and the galia melon.
- Cut the kiwis into wedges and the melon into cubes.
- Wash the grapes and cut them in half.
- Squeeze the lemon half and grate some of the zest.
- Mix all the fruit with the lemon balm, lime juice and lime zest and let the flavors infuse for an hour.
- Divide the fruit among 3 bowls and sprinkle the salad with the wine.
Number of persons
3
Duration
80 minutes
| Energy |
100 kcal |
|---|
