Our nutritionist provides this easy and delicious recipes to make Gratin Dauphinois with rice cream
![gratin dauphinois with rice cream](https://file1.topsante.com/var/topsante/storage/images/nutrition-et-recettes/recettes/gratin-dauphinois-a-la-creme-de-riz-248717/5692205-1-fre-FR/Gratin-Dauphinois-a-la-creme-de-riz.jpg?alias=exact1024x768_p&size=x100&format=jpeg)
Practical information
- Total time: 20 min
- Preparation time: 20 min
- Number of people: 6
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Oven
- Type: Flat
- Category: Gratin
- Nutritional criteria: Low GI, Rich in fiber, Lactose free, Egg free,
Preparation
- Preheat the oven to 180 ° C (th. 6). Peel and wash the potatoes. Cut them very finely using a mandolin.
- Rub a clove of garlic in a baking dish and oiled beforehand. Arrange your sliced potatoes.
- Dissolve the cream in the milk and sprinkle the potatoes. Salt and pepper and add two pinches of nutmeg.
- Bake for 45 min. To be enjoyed hot, with a blanquette.
This recipe is extracted from “Sans lactose” by Emilie Perrin. Published by Hachette Cuisine. Price: 9.95 euros
![cover](https://file1.topsante.com/var/topsante/storage/images/media/images/couv3/5692247-1-fre-FR/couv.jpg?alias=reference&size=x100&format=jpeg)
cover
Trick
If your gratin “browns” too quickly, add aluminum foil or baking paper on top.
Health tips
This dish is suitable for people with lactose intolerance.