A healthy and delicious recipe to make Granola with almonds and hazelnuts
Practical information
- Total time: 25 min
- Preparation time: 25 min
- Number of people: 4
- Difficulty: Easy
- Cost: Reasonable
- Type of cooking: Oven
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Low calories, High in fiber, Gluten free, Lactose free,
Preparation
- Preheat the oven th.6 (180 ° C). Roughly chop the hazelnuts.
- In a bowl, combine the oatmeal, walnuts, almonds, hazelnuts, pumpkin seeds, agave syrup and sunflower oil.
- Spread the preparation on the drip pan covered with baking paper and bake for 20 minutes, stirring the mixture every 5 minutes with a spoon.
- When the preparation is golden, take out of the oven and let cool.
- Store in a glass jar.
Health tips
Rich in fiber and good fatty acids, this granola can be enjoyed with yogurt, milk, cottage cheese or even on a fruit compote.
