September 6, 2016.
Why are some hospitals adding gelatin to their patients’ diets? Quite simply because it has many nutritional and restorative properties.
Treasures of blessings
Gelatin, originally colorless, is obtained by boiling the skin, cartilage and bones of animals for a long time. Fact, it is rich in proteins, collagen and amino acids essential for the proper functioning of the body, in particular to strengthen the bone structure and protect the cartilage of the joints damaged by aging. Collagen also acts on the hair and skin, helping to firm up while filling in fine lines. It also speeds up wound healing.
Even better. Glycine, an amino acid found in large amounts in gelatin, works effectively on the detoxification of the body, by stimulating the functioning of the liver. And by activating the production of growth hormone which accelerates fat burning, it helps in weight loss. Recent studies tend to show that gelatin improves the quality of sleep and cognitive functions.
Particularly suitable for hospitalized people
Gelatin is therefore indicated for hospitalized patients with a weakened immune system and those with weakened bodies following surgery.
Indeed, gelatin, rich in glycine, allows better digestion and facilitates transit without irritating the stomach lining. It provides the necessary calories for the body while accelerating the recovery of the patient. Finally, by improving the quality of sleep, it contributes to better cell regeneration.
