These tasty wraps are suitable as a lunch for two, but can also be served as a surprising snack.
Ingredients
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1 jar bean mix kidney beans, kidney beans & white beans (370 ml, drained weight 370 gr)
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1 cup cream cheese with garlic or herbs
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100 grams of piccalilli
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1 tablespoon finely chopped chives
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½ cucumber
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2 large wraps
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Wooden picks
Preparation
Drain and rinse the bean mix. Mix the cream cheese with piccalilli and chives. Spread this mixture on the wrap. Cut the cucumber into strips and spread them over the smeared wrap. Spread the drained bean mix over this. Roll up the wrap tightly and cut it into small pieces. Fit each piece with a wooden skewer.
Number of persons
2
Duration
10 minutes
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