Really handy to have in stock in the freezer: fruits and vegetables. It is cheap and easy, the choice is very large and you can always quickly put something on the table. Like this dessert for example: eton mess of red fruit.
Ingredients
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400 grams mixed red fruit (frozen)
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125 ml unwhipped cream
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100 grams white meringues (protein meringues)
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4 mint leaves
Preparation
Let the fruit thaw. Puree half of the fruit. Whip the cream until stiff without sugar. Break the meringues into chunks. Divide the pureed fruit between 4 glasses. Mix the whipped cream and the meringue chunks together and spoon this into the glasses with the whole fruit. Garnish with a mint leaf and serve immediately.
Tip
Do you only use part of a package of fruit? Seal it very well and put it back in the freezer right away. The taste and appearance are then preserved.
Number of persons
4
Duration
10 minutes
Sources):
- Plus Magazine
