Increased risk of cancer
Overweight and obesity promote cancers of the esophagus, pancreas, colon-rectum, breast (after menopause), endometrium, kidney, gall bladder.
Alcoholic beverages increase the risk of cancer of the mouth, pharynx, larynx, esophagus, colon-rectum (M), breast, liver, colon-rectum (F).
Red meats broaden the ground for colon-rectal cancer. It is the same for the charcuterie.
Salt increases the risk of stomach cancer.
Salty foods are allies of stomach cancer.
Beta-carotene-based food supplements promote lung cancer.
Decreased risk of cancer
Practicing physical activity reduces the risk of cancer of the colon-rectum, breast (after menopause) and endometrium.
The fruits are effective against cancers of the mouth, pharynx, larynx, esophagus, lung and stomach.
Non-starchy vegetables help fight cancers of the mouth, pharynx, larynx, esophagus and stomach.
Foods containing fibers are good against colon-rectal cancers.
And breastfeeding is a good way to prevent breast cancer.
