Tip: dried apricots give this salad a surprisingly sweet bite.
Ingredients
-
2 chicken breasts
-
20 grams fresh parsley
-
1 clove of garlic
-
2 green peppers
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1 cucumber
-
3 tablespoons olive oil
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3 tablespoons lemon juice
-
300 grams couscous
-
fresh mint
Preparation
- Bake the chicken breasts and cut them into pieces.
- Finely chop the parsley and bell pepper.
- Crush the garlic and cut the cucumber into cubes.
- Mix the lemon juice with the garlic and the oil.
- Prepare the couscous according to package directions.
- Mix the couscous with the chicken, bell pepper, cucumber, parsley and lemon dressing.
- Garnish with fresh mint.
Number of persons
4
