The apple gives the dish a sweet taste.
Ingredients
-
1/2 bunch celery
-
1/2 cucumber
-
vinegar
-
400 grams leek
-
2 tablespoons liquid margarine
-
(smoked) paprika powder
-
1 large jar of kidney beans
-
1 red apple
Preparation
- Wash the celery and cut it small.
- Wash the cucumber piece and cut it into cubes.
- Make a salad from the cucumber with generous amounts of celery and some vinegar.
- Clean the leek and cut the vegetables into thin rings.
- Heat the margarine in a frying pan and braise the leeks in it.
- Season with generous paprika powder.
- Drain and rinse the kidney beans.
- Wash the apple, remove the core and cut the apple into cubes.
- Mix the kidney beans and the apple cubes with the leek and let the dish get very hot.
- Add the cucumber.
Allergy info
Check the label before using margarine.
Number of persons
2
Duration
0-15 minutes
| Energy |
415 kcal |
|---|---|
| Egg white |
20 grams |
| Carbohydrates |
50 grams |
| Fat |
10 grams |
| Saturated fat |
1 gram |
| Fiber |
25 grams |
| Salty |
1.2 grams |
