Do you love risotto and green asparagus? Then this is your dish! Delicious in taste, healthy and easy to make too.
Ingredients
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1 onion
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300 grams of green asparagus
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250 grams of mushrooms
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3 tablespoons sunflower oil
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250 grams of risotto rice
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600 ml beef stock
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300 grams gammon (piece)
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2 tablespoons butter
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a few sprigs of chives
Preparation
- Peel and chop the onion. Wash the asparagus and cut them into pieces. Clean the mushrooms and cut them into slices.
- Heat the oil in a frying pan. Saute the onion until translucent. Add the asparagus and mushrooms and fry gently for 3 minutes. Remove everything from the pan and keep.
- Add the rice to the remaining fat and fry for about 1 minute.
- Add part of the stock and bring to a boil over low heat. Stir occasionally. Add new stock when most of the stock has been absorbed.
- After about 15 minutes, add the vegetable mixture to the rice and let it heat up.
- Heat the rice for a few more minutes when all the stock has been absorbed.
- Meanwhile, cut the ham into strips. Stir the ham and butter through the risotto. Season with pepper.
- Chop the chives and sprinkle them over the risotto.
This is a recipe from www.puurGezond.nl
Number of persons
4 persons
Duration
35 minutes
