Delicious as a snack, main or side dish: Greek meatballs!
Ingredients
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1 small onion
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2 cloves of garlic
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3 slices of old brown bread
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15 g parsley
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400 g beef tartare
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2 small eggs
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1 teaspoon dried mint
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½ teaspoon dried oregano
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3 tablespoons olive oil
Preparation
- Clean the onion and garlic and chop very finely. Cut the crusts off the bread and crumble the slices of bread. Finely chop the parsley.
- Mix the tartare with the onion, garlic, breadcrumbs, eggs, parsley, mint and oregano. Knead everything well and season with pepper. Make small meatballs.
- Heat the olive oil in a pan and fry the meatballs for 20 minutes until tender and golden brown.
Enjoy your meal!
This is a recipe from www.puurGezond.nl
Number of persons
4
Duration
35
