This is how you make this delicious dessert!
Haagse bluff is an old-fashioned dessert of beaten egg whites with sugar and berry juice. The traditional recipe contains a lot of sugar to make the sour berry juice less sour. We have a healthier version.
2 servings
10 minutes
Ingredients
- 200 grams of strawberries
- 1 tablespoon honey
- 1 egg white
- 1 wholemeal rusk or almond shavings
Prepare
- Clean the strawberries. Puree the strawberries into juice with the immersion blender.
- Strain the juice so that there are no chunks in it. Stir the honey through the strawberries.
- Beat the egg whites well with the mixer. Then carefully pour in the strawberry juice while you keep mixing. Beat until firm peaks form.
- Divide the Haagse bluff over 2 bowls, serve with some crumbled wholemeal rusk or almond shavings.
Pay attention!
This is a dessert in which raw egg white processed. Therefore, do not give a bluff from The Hague to people with low resistance such as the sick, vulnerable elderly or very young children. Pregnant women should also avoid using raw eggs.
This recipe comes from PureHealthy.
