Delicious and healthy, here’s how to make Tomato gratin with thyme
Practical information
- Total time: 60 min
- Preparation time: 60 min
- Number of people: 4
- Difficulty: Medium
- Cost: Economical
- Type of cooking: Oven
- Calories: 415
- Type: Flat
- Category: Gratin
- Nutritional criteria: Antioxidant,
Preparation
- Cut the tomatoes into thin quarters, drain them in a colander. Beat the eggs with the milk and 100g of goat cheese.
- Salt, pepper, add thyme and chilli. Preheat the oven th.6 (180 ° C).
- Line a rectangular pan with parchment paper. Melt the butter in a saucepan. Spread a sheet of filo in the mold, letting it hang over the sides.
- Brush with butter, put back a sheet of filo. Repeat the operation for all the leaves.
- Distribute the tomatoes, coat with the preparation, distribute the remaining diced goat cheese. Cook for about 45 minutes.
Health tips
Beyond its anti-infectious virtues saving against winter ailments, fresh thyme is particularly rich in vitamin C. Dry, it is by its calcium level that it stands out: 1890mg per 100g, i.e. about 40mg for a teaspoonful.
