Colorectal cancer: why does red meat increase the risk?
Researchers have identified a key mechanism to better understand the link between overconsumption of red meat and the risk of ...
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Colon cancer: this food causes the risk to skyrocket in young adults
Diet may be one of the biggest risk factors for colon cancer in young adults, according to a new study ...
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Type 2 diabetes: eating red meat increases the risk
A new study confirms a link between the consumption of red or processed meat and an increased risk of developing ...
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Eating sardines instead of red meat could save 750,000 lives per year in 2050
Replacing red meat with small fish like sardines or anchovies would be good for your health and reduce the number ...
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Meat consumption and colorectal cancer: genetic causes?
By examining the DNA of some 70,000 people, researchers have highlighted the possible genetic basis of the link between the ...
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Red meat: is its consumption linked to inflammation?
Eating red meat, even processed meat, does not increase the risk of intestinal inflammation, according to a new study. THE ...
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Diabetes: eating red meat more than once a week increases risks
Replacing red meat with plant-based protein sources may reduce the risk of type 2 diabetes, a new study suggests. THE ...
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Red meat: is it bad for your health?
Red meat could be part of a balanced diet if it is not consumed in excess, according to an Australian ...
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Heart attack: why red meat increases your risk
The way the body digests red meat after eating it increases the risk of cardiovascular disease, especially heart attack, in ...
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Blood cancer: processed red meat increases risk
Eating processed red meat regularly increases the risk of having acute myeloid leukemia or myelodysplastic syndrome, two forms of blood ...
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Algae to replace red meat?
Icelandic researchers show how spirulina could be a good alternative to red meat, both for our health and for the ...
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Type 2 diabetes: These meats may increase your risk
Red meat and processed meat are linked to a higher risk of developing type 2 diabetes, according to a new ...
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Red meat: the way we digest it can increase the risk of heart attack
The way the body digests red meat after consumption increases the risk of suffering from cardiovascular disease, more specifically heart ...
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These foods that increase the risk of death
High consumption of ultra-processed foods and red meat is associated with higher mortality. THE ESSENTIAL Researchers advise cutting down on ...
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Eating less meat does reduce the risk of cancer
A new study conducted by the University of Oxford points to the lower overall cancer risk of people who have ...
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Heart disease: why should we eat less red meat?
Consuming red meat could increase the risk of suffering from cardiovascular disease. THE ESSENTIAL To reduce cardiovascular risk, stop smoking, ...
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Red meat: for the heart, it is best to cook it with olive oil
To limit the risk of cerebrovascular accidents (CVA) linked to the consumption of red meat, it is preferable to cook ...
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What you eat can save (or lose) you healthy life minutes
Eating a hot dog can cost you 36 minutes of healthy life, while choosing a handful of nuts could save ...
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Red meat and colorectal cancer: DNA damage observed
Consumption of red meat would increase the risk of developing colorectal cancer because of a DNA modification called alkylation. THE ...
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Vegetarians are healthier than meat eaters!
The analysis of biomarkers, present in blood and urine, shows that a vegetarian diet is associated with a better overall ...
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Eating processed meat increases the risk of dementia
Eating a 25g serving of processed meat per day, the equivalent of a slice of bacon, increases the risk of ...
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Yogurts, fiber… What to eat to avoid colorectal cancer
Colorectal cancer is the third most commonly diagnosed cancer in men, and the second in women. THE ESSENTIAL A study ...
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This diet saves 10 years of life
Adopting good eating habits leads to a much longer life. Here are the ones to focus on on a daily ...
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Risk of heart attack and stroke: what foods to avoid?
Consuming inflammatory foods, such as red meat, processed grains, or sugary drinks, significantly increases the later risk of heart disease ...
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Too much red meat and cheese increase the risk of cancer
A diet rich in red meat and dairy products increases the risk of suffering from cancer. THE ESSENTIAL An unbalanced ...
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Vegetable proteins are better for heart health
Compared to red meat, vegetable alternatives would reduce heart risk factors. Are plant-based alternatives to meat really healthier? Steaks, sausages ...
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Diabetes and heart disease: Lean red meat does not increase risk
A new study shows that, when eaten as part of a healthy diet, lean beef does not increase the risk ...
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Cardiovascular diseases: red meat, deli meats and chicken should be avoided
Contrary to a recent highly controversial study, meat (red meat, deli meats and poultry) does increase the risk of cardiovascular ...
Read more-1574333538.jpg "A plant-based diet would protect our brain")
A plant-based diet would protect our brain
People with a diet rich in plant products and fish, and low in red meat, would suffer less from dementia ...
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Study rehabilitates consumption of red meat and processed meat
Contrary to the recommendations of international health institutions, eating red meat is not bad for your health. This is revealed ...
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