Type 2 diabetes: eating red meat increases the risk
A new study confirms a link between the consumption of red or processed meat and an increased risk of developing ...
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Eating less processed meat reduces risk of chronic diseases
Reducing processed meat consumption by 30% could prevent tens of thousands of cases of chronic diseases, such as diabetes, cardiovascular ...
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Blood cancer: processed red meat increases risk
Eating processed red meat regularly increases the risk of having acute myeloid leukemia or myelodysplastic syndrome, two forms of blood ...
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Type 2 diabetes: These meats may increase your risk
Red meat and processed meat are linked to a higher risk of developing type 2 diabetes, according to a new ...
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What you eat can save (or lose) you healthy life minutes
Eating a hot dog can cost you 36 minutes of healthy life, while choosing a handful of nuts could save ...
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Fried foods, processed meats and sugary drinks: beware of sudden cardiac death
A diet high in fats, processed meats and sugary drinks would significantly increase the risk of sudden cardiac death, reveals ...
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Stroke, heart attack: eating two sausages a week is enough to increase the risk of death
Overconsumption of processed meat greatly increases the risk of cardiovascular disease, which can be fatal. THE ESSENTIAL Cardiovascular disease is ...
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Eating processed meat increases the risk of dementia
Eating a 25g serving of processed meat per day, the equivalent of a slice of bacon, increases the risk of ...
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Charcuterie: adoption of a tax on products containing nitrites
Tuesday, October 15, the deputies voted in committee an amendment to the Social Security financing bill (PLFSS) providing for the ...
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Study rehabilitates consumption of red meat and processed meat
Contrary to the recommendations of international health institutions, eating red meat is not bad for your health. This is revealed ...
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Eating too much red meat and cold meats increases the risk of developing NASH
Red meat and cold meats consumed in excess are not good for your health. In addition to the cancer risks ...
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