Can Camembert boost our cognitive faculties?
Compounds produced during Camembert fermentation may improve memory and learning, at least in mice, according to a team of researchers. ...
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Alsace PGI sauerkraut, the superfood par excellence?
Sauerkraut, often compared to the famous traditional Alsatian dish choucroute garnie, is a fermented vegetable obtained through the lactic fermentation ...
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The secret to a healthy gut
Fermented foods, such as yogurt, kombucha, and kimchi, are enjoying a resurgence in popularity, and for good reason. Packed with ...
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Auto-brewery syndrome: a woman intoxicated by alcohol without having consumed any
In Canada, a woman in her 50s suffered from auto-brewery syndrome, a rare phenomenon that doctors in Toronto explained in ...
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Weight gain: this Korean dish helps you stay in shape
A new study reveals that kimchi, a popular Korean dish, helps fight obesity and belly fat. THE ESSENTIAL Study finds ...
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Hangover: How Kimchi and Kombucha Can Reduce Symptoms
To alleviate hangover symptoms after a night of drinking, you should turn to fermented foods like kimchi or kombucha, according ...
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Kefir, kombucha, yogurts… Why are fermented products fashionable?
While not a day goes by without an article appearing to extol the virtues of fermented products, Marie-Christine Champomier, doctor ...
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What if eating yogurt reduced the risk of breast cancer?
The hypothesis raised by British researchers suggests that the lactose present in yogurts would reduce the risk of breast cancer.Yogurt ...
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Alcohol in the blood of a 2-year-old baby: what is intestinal fermentation syndrome?
A natural phenomenon in which dietary sugars are converted into alcohol by yeast residing in the digestive tract is believed ...
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A diet of fermented foods increases microbiota diversity and reduces inflammation
Consuming fermented foods improves the diversity of microbes present in the intestinal microbiota, and reduces the levels of several inflammatory ...
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Fermentation, what is it and what is it good for?
Good bacteria and fungi Bacteria and fungi do not have such a good reputation. You often think of rotten and ...
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Fermentation: hip and healthy
What is it exactly? The word is buzzing in the world of chefs and foodies: fermentation. Allowing products to 'rot' ...
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