Ingredients
-
1 tomato
-
herbs of your choice
-
1 tbsp 30+ cheese
-
1 egg white
Preparation
- Preheat the oven to 220 degrees Celsius.
- Wash the tomato, cut off the top and empty the tomato.
- Separate the egg from the white and yolk. Beat the egg white and add spices to taste.
- Fill the tomato with the seasoned egg white and add a little bit of cheese.
- Place the tomato in the oven for a few minutes.
- Serve the stuffed tomato as an appetizer or side dish.
This recipe comes from the slim recipe database of www.valtaf.nl.
Number of persons
1
Duration
10 minutes
| Energy |
51 kcal |
|---|
