Ingredients
-
1/2 watermelon
-
200 grams of feta
-
4 sprigs of mint
-
1 small onion
-
100 grams black olives, pitted
-
100 grams cherry tomatoes
-
half bag of arugula
-
1 lime
-
splash of olive oil
-
salt and pepper to taste
Preparation
- Cut the melon into large cubes and the feta into small cubes.
- Roughly chop the mint leaves and cut the onion into very thin rings.
- Cut the olives in half and the cherry tomatoes too.
- Place arugula and watermelon pieces in a bowl and divide the mint, olives and onion rings over it.
- Add the cherry tomatoes and divide the feta over the salad.
- Grate the zest of the lime and mix it with the juice of half a lime, olive oil and salt and pepper to taste.
- Spread this dressing over the salad and finally add the remaining lime cut into wedges.
Number of persons
2
