Delicious and healthy, here’s how to make Quinoa gratin with ricotta and sun vegetables
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Practical information
- Total time: 62 min
- Preparation time: 15 min
- Cooking time: 40 min
- Number of people: 4
- Difficulty: easy
- Average cost
- Type: Flat
- Category: Gratin
- Nutritional criteria: Antioxidant, Rich in fiber, Gluten free,
Preparation
- Cook the quinoa according to the package directions, about 10 min.
- Cut the zucchini into tagliatelle using
- a peeler or a mandolin.
- In a sauté pan, brown the chopped red onion in olive oil.
- Add the zucchini, the pressed garlic clove, the chopped rosemary, salt and pepper. Sauté for 5 min.
- Mix the ricotta with the fresh goat cheese, eggs, quinoa, chopped basil (reserve 1 branch for decoration), lemon zest, salt and pepper.
- Pour the preparation into a gratin dish, then
- add (pressing them lightly) the pan-fried vegetables, the cherry tomatoes and the mozzarella balls. Sprinkle with pine nuts and bake for 25 min at 200 ° C (th. 6-7).
